Pumpkin Yogurt Bowl

My new favorite Sunday morning routine is watching Total Divas in bed with my 20oz mug full of coffee and a breakfast bowl of some kind. It’s just the best kind of lazy. And that show is the best. How are those girls so attractive while they beat people up to a pulp? I need their secrets.

I watched the new Jungle Book for the first time, and it really makes me want a baby wolf. They’re just the cutest. And then I could raise it to be like the wolves on Game of Thrones. I really need to not watch so much tv.

Pumpkin Yogurt Bowl

Time: 5 minutes                                        Serves: 2

Ingredients

  • 1 can pumpkin puree
  • 1 frozen banana
  • 12 oz goats milk yogurt
  • 2 tbsp. pumpkin pie spice
  • 2 tsp. vanilla extract
  • 1/2 cup Purely Elizabeth pumpkin and fig granola

Instructions

  1. Blend the pumpkin puree, frozen banana, spices and vanilla extract together.
  2. Pour into two separate bowls, and swirl in the yogurt.
  3. Tope with granola or anything else you want to add.
  4. Eat up, buttercup.

pumpkin-yogurt-bowl-1

 

 

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